4849 T3D4794 Lactic Acid A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. 50-21-5 61503 C3H6O3 16.8°C 122°C at 1.50E+01 mm Hg 1E+006 mg/L No indication of carcinogenicity to humans (not listed by IARC). This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation. 2014-09-11T05:16:56Z 2026-04-06T05:02:12Z C01432 28358 DB04398 true C[C@@H](O)C(O)=O C3H6O3 InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m1/s1 JVTAAEKCZFNVCJ-UWTATZPHSA-N 90.0779 90.031694058 Endogenous Liquid -0.72 <p>Yoshihide Hagiwara, Miyauchi Tetsuji, Yuki Morimasa, &#8220;Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ.&#8221; U.S. Patent US4056637, issued February, 1933.</p> CHEM003751 NS00105365 (2R)-2-hydroxypropanoic acid