4910 Hexylresorcinol Hexylresorcinol is a food additive for prevention of enzymic browning in shrimp and fruits Hexylresorcinol belongs to the family of Resorcinols. These are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydrocyl groups at positions 1 and 3. 136-77-6 3610 C12H18O2 White powder. 68 - 70 °C 0.5 mg/mL at 18 °C No indication of carcinogenicity to humans (not listed by IARC). 2014-09-11T05:19:24Z 2026-05-14T19:08:09Z DB11254 true CCCCCCC1=C(O)C=C(O)C=C1 C12H18O2 InChI=1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3 WFJIVOKAWHGMBH-UHFFFAOYSA-N 194.2701 194.13067982 Exogenous Solid 3.45 HMDB32567 CHEMBL443605 21106121 CHEM003811 DTXSID1020699 4-hexylbenzene-1,3-diol 40.46 58.06600000000001 22.978834395187228 5 2 2 9.552104799647893 -5.620601061009045 0 1 3.77 -2.63 4.54e-01 g/l