Verbascose is a compound with the chemical formula C30H52O26. Verbascose belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. With an average molecular weight of 828.72 g/mol, Verbascose is a heavy molecule. This substance is found in or released from two recorded sources related to food, food processing, and cookware, specifically during the processing of meats and the preparation of malt.
belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.