
2,5-Dibromotoluene (CHEM063136)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-03 09:04:26 UTC | ||||||||
| Update Date | 2026-08-24 03:42:51 UTC | ||||||||
| Accession Number | CHEM063136 | ||||||||
| Identification | |||||||||
| Common Name | 2,5-Dibromotoluene | ||||||||
| Class | Small Molecule | ||||||||
| Description | 2,5-Dibromotoluene is an organic compound with the formula C7H6Br2 and an average molecular weight of 249.93 g/mol. 2,5-Dibromotoluene belongs to the halobenzenes, a subclass of benzene and substituted derivatives within the organic compounds. In terms of broader chemical classification, it is categorized under the superclass of benzenoids. The compound has been identified in or released from three recorded sources. These include food preservation within the sector of food, food processing and cookware, as well as electrical and electronic equipment, specifically antennas, conductors or conductive bodies characterised by the conductive materials. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure | |||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C7H6Br2 | ||||||||
| Average Molecular Mass | 249.933 g/mol | ||||||||
| Monoisotopic Mass | 247.884 g/mol | ||||||||
| CAS Registry Number | 615-59-8 | ||||||||
| IUPAC Name | 1,4-dibromo-2-methylbenzene | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | CC1=CC(Br)=CC=C1Br | ||||||||
| InChI Identifier | InChI=1S/C7H6Br2/c1-5-4-6(8)2-3-7(5)9/h2-4H,1H3 | ||||||||
| InChI Key | QKEZTJYRBHOKHH-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||